![]() Dom was one of the first drops to hit the market in 1921, and it has remained one of the most popular drop brands ever since. From the hand-crafted bottles to the unique taste, Dom Perignon is truly a luxurious experience.ĭom Perignon, Mot’s ultra-premium sparkling estate in Pernay, France, is known for its class, style, and luxury. The blue glow of Dom Perignon bottles is just one of the many things that make this champagne so special. In small amounts, it’s not considered dangerous. It’s used in a variety of products, including ceramic glazes and fluorescent light bulbs. So why is uranium used in the glass? While it may seem like a strange choice, uranium is actually a relatively common element. While most other champagnes use lead crystal, which can also fluoresce, the uranium in Dom Perignon’s glass makes it glow brighter and more intensely. This is due to the presence of uranium in the glass. When exposed to light, the special glass used to make Dom Perignon bottles fluoresces a bright blue color. But what makes these bottles truly unique is the way they glow. Today, each bottle of Dom Perignon is still hand-crafted with the utmost care. The bottles were so special that they were hand-blown and individually numbered. ![]() Oenothéque, P2 and P3 versions are even more rare.When Dom Perignon was first introduced in the early 1900s, it was considered the finest champagne in the world. It has not been made in every declared vintage. All the time bands quoted are generalizations, and individual releases may be much older.ĭom Pérignon Rosé was first made in 1959. The final Plénitude, Dom Pérignon P3, may occur after approximately 25 years. This bottling is Dom Pérignon P2, formerly known as the first oenothèque. ![]() The wine might reach its second Plénitude at approximately 12-15 years. The first occurs after approximately nine years this is the "standard" Dom Pérignon Vintage. When a window of opportunity, or "plénitude", presents itself, some of the wine is disgorged and released to consumers.Įach vintage has three Plénitudes. The wine is left in contact with the lees for a slow, but active maturation, carefully monitored by the chef de cave. Instead Geoffroy introduced the Plénitude concept, with three releases at different stages of the wine's development. Geoffroy was considered very much the face of the brand and perhaps the best-known figure within the modern Champagne industry.įrom 2014, Dom Pérignon abandoned the term Oenothèque to describe its aged, late-release Champagnes. The highly-respected Geoffroy was chef de cave from 1990 to January, 2019, when he handed over the reins to his assistant, Vincent Chaperon. Unlike most Champagne producers who harvest the grapes early, the preference established under former cellarmaster Richard Geoffroy was to wait for the grapes to ripen slowly. This document declares Dom Pérignon's commitment to vintage wine blended from Chardonnay and Pinot Noir grapes.Įach vintage of Dom Pérignon is unique, with grapes sourced from only the best vineyards in Champagne. He subsequently sold the brand to the Moët & Chandon Champagne house, who used the Dom Pérignon name for its prestige cuvée, first released in 1937.īoth Moët & Chandon and Dom Pérignon are now part of the LVMH group.ĭom Pérignon has set down its guiding winemaking principles in a manifesto. The Dom Pérignon brand name was first registered by Eugène Mercier, the founder of Mercier Champagne. To this day the Abbey of Saint Pierre d'Hautvillers houses the "Le Traité de la culture des vignes de Champagne", or the "Treatise on the culture of the vines of Champagne", a manuscript that was penned by Dom Pierre – Pérignon's pupil and successor. ![]() Pierre Pérignon spent the remaining 47 years of his life striving to create the "best wine in the world", with his wine even gracing the tables of the court of King Louis XIV, the Sun King. The 17th-Century Benedictine monk Dom Pierre Pérignon is credited with its invention after taking up the position as the abbey's cellarer and procurator in 1668.
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